Fish fries

The fish is the only thing on which a goan is identified. Crisp fried fish, rice and fish curry completes the Goan plate of food. Rawa fry is always spicy with its Chris exterior form from thin coating of
Semolina (Rawa). Sometimes fish is also fried by using recheado masala.
Which is really yummy. So today I will be sharing two different ways of frying fish.

1. Rawa fry

Ingredients 

3-4 small or large fish
2 teaspoon Red chilli powder ( depending on the spice prefered)
1 teaspoon turmeric powder
Semolina (rawa) for coating
Salt to taste
Oil for frying

Method of preparation

Take clean and washed fish and add chili powder, turmeric and salt and mix everything well and keep for marinating for 10-15 minutes. After marinating apply semolina on both the side and than shallow fry on the pan till it cooks completely. Serve it with hot rice and curry.

2. Recheado masala fry

Ingredients
500 gram kashmiri red chillies
5 Garlic cloves
2 Chopped Ginger
1/2  tablespoon Coriander seeds
1/2 tablespoon Cumin seeds
4 Cloves
6-7 Peppercorns
4 Cardamon
2 Cinnamon sticks
1/2 tablespoon Salt
1 tablespoon Sugar
1 teaspoon Turmeric powder
1 cup Vinegar
4-5 big fish
Oil for frying

Method of preparation

For masala add chillies, ginger, garlic, coriander seeds, cumin seeds, cloves, peppercorns, cardoman, Cinnamon, salt, sugar, turmeric powder and little vinegar in mixer and blend than again add vinegar and blend till it becomes smooth paste. Clean and wash fish apply masala as needed and marinate for 10-15 minutes. After than put oil on pan fry until  cooked.