yummy Laddu's

Laddu are mainly made for a special occasion, festivals and also given for our relatives as a token of love. There are different types of laddu made differently with unique style in some method it is made using syrup and in some it is directly made without heating Jaggery. Laddu can be stored for over a month. Preparation of laddu requires lot of patience.

1. Tilgul laddu(sesame seeds laddu) 

  

Ingredients 

 1/2 kg Sesame seeds 

 1/2 kg jaggery

 200 gram peanuts 

 Method of preparation 

Take the Sesame seeds and peanuts and fry it for 2 minutes on low flame and keep aside. Take a pan add sliced Jaggery and little water and keep it for boiling and stir it continuously till it becomes a sticky. After it becomes sticky keep it aside and than add fried Sesame seeds peanuts and mix well.  For making laddu apply coconut oil on hand and than take little mixture which we made earlier  in hand and make small round Balls. Your laddu is ready for serving. This laddu is mainly eaten and made during makharsankranthi.

 2. Pithyache laddu

Ingredients
1/2 kg rice flour
1/2 kg fined sliced Jaggery
1 scraped coconut

Method of preparation

Take rice flour, jaggery and scraped coconut and mix it together than knead it till it becomes hard and till it is possible to make round balls. After the mixture is ready start making round ball. Your laddu is ready.